Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots.
The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.
You’ll often see classic dishes like Teochew muay (porridge with side dishes), cold steamed fish, braised meats, and yam paste dessert (orh nee). Many locals love the light rice porridge paired with a variety of small plates.
Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. Cold crab is a treat during festive occasions or special family dinners.
Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow here Seafood Restaurant at Toa Payoh.
To sum up, Chao Shan food is beloved by many Singaporeans for its honest cooking and wide selection of dishes to share.